- 12 leaves of fresh mint
- 1/5 spoon (soup) of sugar or the taste you choose
- Juice of half lemon
- Cachaça Gabriela Silver to complete
(30 ml)
- Crushed ice

Put the sugar and the leaves of mint at the glass and crush them until you have a little juice. Add the rushed ice to almost complete the cup. After that, add the juice of the half lemon and finally the Cachaça Gabriela Silver. Mix the drink with a spoon until it becomes a green color.