- 1/2 Lemon (1 is better)
- 1 Tablespoon of sugar
- 4-6 cl of Cachaça Gabriela
- Ice Cubes

Slice the lemon in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.